Title: Do you weigh less in the morning than in night?
jaysdude09 - October 26, 2006 09:22 PM (GMT)
For science we have explain this
"Have you ever noticed that if you weigh yourself immediately before bed, and immediately after getting up in the morning, you wight less in the morning?"
Can someone explain why we weigh less in the morning?
Rockshu - October 26, 2006 09:24 PM (GMT)
Have you ever noticed when a bear goes into hibernation it weighs less in the spring?
It's because our body still needs energy to keep going, and we're not eating anything, so it feeds on our extra fat supply through the night.
jaysdude09 - October 26, 2006 09:30 PM (GMT)
great thanks rock
another question lol
"Why does bread rise? How do you think the mass of the bread would compare to the orignal total mass of the ingredients in the recipe?"
Bread rises because of yeat....and I dunno, maybe some of the atoms evaporated into the air? can someone explain this lol
British_Pharaoh - October 26, 2006 09:32 PM (GMT)
in the morning cos I'm stocked up on shit and wee
also depends whether I've flipped the bishop yet
Rockshu - October 26, 2006 09:34 PM (GMT)
| QUOTE (Tribesman23 @ Oct 26 2006, 06:32 PM) |
in the morning cos I'm stocked up on shit and wee
also depends whether I've flipped the bishop yet |
LMAO! 100,000 points for the second line!
Rockshu - October 26, 2006 09:36 PM (GMT)
| QUOTE (jaysdude09 @ Oct 26 2006, 06:30 PM) |
great thanks rock
another question lol
"Why does bread rise? How do you think the mass of the bread would compare to the orignal total mass of the ingredients in the recipe?"
Bread rises because of yeat....and I dunno, maybe some of the atoms evaporated into the air? can someone explain this lol |
The yeast expands, but it doesn't gain any mass, as far as I know... I would say it has the same mass as before, but I dunno.
jaysdude09 - October 26, 2006 09:39 PM (GMT)
| QUOTE (Rockshu @ Oct 26 2006, 04:36 PM) |
| QUOTE (jaysdude09 @ Oct 26 2006, 06:30 PM) | great thanks rock
another question lol
"Why does bread rise? How do you think the mass of the bread would compare to the orignal total mass of the ingredients in the recipe?"
Bread rises because of yeat....and I dunno, maybe some of the atoms evaporated into the air? can someone explain this lol |
The yeast expands, but it doesn't gain any mass, as far as I know... I would say it has the same mass as before, but I dunno.
|
what happens when bread is baked? chmically speaking of course
KillerB's - October 26, 2006 09:39 PM (GMT)
| QUOTE (Rockshu @ Oct 26 2006, 04:36 PM) |
| QUOTE (jaysdude09 @ Oct 26 2006, 06:30 PM) | great thanks rock
another question lol
"Why does bread rise? How do you think the mass of the bread would compare to the orignal total mass of the ingredients in the recipe?"
Bread rises because of yeat....and I dunno, maybe some of the atoms evaporated into the air? can someone explain this lol |
The yeast expands, but it doesn't gain any mass, as far as I know... I would say it has the same mass as before, but I dunno.
|
Mass never changes.
jaysdude09 - October 26, 2006 09:44 PM (GMT)
| QUOTE (KillerB's @ Oct 26 2006, 04:39 PM) |
| QUOTE (Rockshu @ Oct 26 2006, 04:36 PM) | | QUOTE (jaysdude09 @ Oct 26 2006, 06:30 PM) | great thanks rock
another question lol
"Why does bread rise? How do you think the mass of the bread would compare to the orignal total mass of the ingredients in the recipe?"
Bread rises because of yeat....and I dunno, maybe some of the atoms evaporated into the air? can someone explain this lol |
The yeast expands, but it doesn't gain any mass, as far as I know... I would say it has the same mass as before, but I dunno.
|
Mass never changes.
|
unless it changes to gas and leaves to the air...
Rockshu - October 26, 2006 09:47 PM (GMT)
| QUOTE (jaysdude09 @ Oct 26 2006, 06:44 PM) |
| QUOTE (KillerB's @ Oct 26 2006, 04:39 PM) | | QUOTE (Rockshu @ Oct 26 2006, 04:36 PM) | | QUOTE (jaysdude09 @ Oct 26 2006, 06:30 PM) | great thanks rock
another question lol
"Why does bread rise? How do you think the mass of the bread would compare to the orignal total mass of the ingredients in the recipe?"
Bread rises because of yeat....and I dunno, maybe some of the atoms evaporated into the air? can someone explain this lol |
The yeast expands, but it doesn't gain any mass, as far as I know... I would say it has the same mass as before, but I dunno.
|
Mass never changes.
|
unless it changes to gas and leaves to the air...
|
Solids don't turn to gas though, liquids do. So unless your cake or whatever is turning into a liquid some time during the cooking, the mass is the same.
jaysdude09 - October 26, 2006 10:12 PM (GMT)
| QUOTE (Rockshu @ Oct 26 2006, 04:47 PM) |
| QUOTE (jaysdude09 @ Oct 26 2006, 06:44 PM) | | QUOTE (KillerB's @ Oct 26 2006, 04:39 PM) | | QUOTE (Rockshu @ Oct 26 2006, 04:36 PM) | | QUOTE (jaysdude09 @ Oct 26 2006, 06:30 PM) | great thanks rock
another question lol
"Why does bread rise? How do you think the mass of the bread would compare to the orignal total mass of the ingredients in the recipe?"
Bread rises because of yeat....and I dunno, maybe some of the atoms evaporated into the air? can someone explain this lol |
The yeast expands, but it doesn't gain any mass, as far as I know... I would say it has the same mass as before, but I dunno.
|
Mass never changes.
|
unless it changes to gas and leaves to the air...
|
Solids don't turn to gas though, liquids do. So unless your cake or whatever is turning into a liquid some time during the cooking, the mass is the same.
|
k im done now
thanks rock *beer*